Leiths many cookery books, published by Bloomsbury, are produced at the School with recipes devised, tested and tasted by the teachers. The curriculum and course work are taken from Leiths Cookery Bible.
All our books are available from the reception at Leiths School, the publishers and good bookshops - or buy online from Amazon now for up to a 40% reduction.
E&OE. 2008 © Leiths School of Food and Wine