| Half-day Practical | 22 Nov 2008 | £105 | waiting list |
Rich mussel bourride Pan fried venison steaks with crushed butternut squash and sautéed Savoy cabbage with bacon Roast figs in port with vanilla crème fraiche |
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| Morning with Ottolenghi | 6 Dec 2008 | £120 | waiting list |
Braised lamb meatballs with quince, pomegranate and fresh coriander
Buttered basmati rice with fennel seeds, coriander seeds and dill
Slaw of courgette, fennel and red cabbage with dried cranberries
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| Half-day Practical | 13 Dec 2008 | £105 | places available |
Cream of celery soup with Stilton Griddled gravadlax steaks with Roast new potatoes and artichokes with warm tartare dressing Plum and marzipan tartlets |
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| Half-day Practical | 10 Jan 2009 | £105 | places available |
Tomato tarte tatin Chicken breasts stuffed with olive and caper tapenade Coffee and Amaretti custards |
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| Knife Skills - part 1 | 10 Jan 2009 | £85 | places available |
| Knife Skills - part 1 | 24 Jan 2009 | £85 | waiting list |
| Half-day Practical | 31 Jan 2009 | £105 | places available |
Fig and goat’s cheese tartlets Peppered venison steaks with Red onion and pancetta mash and Bitter leaves with balsamic dressing Hot citrus salad |
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| Knife Skills - part 1 | 7 Feb 2009 | £85 | places available |
| Knife Skills - part 2 | 21 Feb 2009 | £105 | places available |
| Morning with Ottolenghi | 21 Feb 2009 | £120 | places available |
Char-grilled fennel salad with red onion, lemon, sumac and dill Braised lamb meatballs with quince, coriander and pomegranate seeds with Buttered vermicelli with basmati rice Clementine and almond cake |
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| Half-day Practical | 28 Feb 2009 | £105 | places available |
Camembert toast with warm grape compote Roast halibut with caramelized puy lentils and Celery leaf salad Seville orange syllabub with nougatine
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| Half-day Practical | 7 Mar 2009 | £105 | places available |
Vegetarian Spring onion plate soufflé Wild mushroom ragout with mustard croutes and roast vine tomatoes and Chicory and watercress salad with hazelnuts Warm bruleed pineapple with lime syrup |
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| Morning with Ottolenghi | 14 Mar 2009 | £120 | places available |
Okra fritters with lime, cardamom and yoghurt sauce Warm waxy potato and mushroom salad with herbs and truffle oil with Purple sprouting broccoli with chilli, garlic and lemon Limoncello and mascarpone trifle |
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| Knife Skills - part 1 | 28 Mar 2009 | £85 | places available |
| Knife Skills - part 3 | 9 May 2009 | £120 | places available |
| Morning with Ottolenghi | 9 May 2009 | £120 | places available |
Beetroot, aubergine and goat’s cheese with shallot and walnut vinaigrette Grilled chicken with red pepper, chilli, red onion, paprika and basil with Potato latkes Mixed herb salad with lemon and honey dressing |
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| Half-day Practical | 16 May 2009 | £105 | places available |
Asparagus with lemon and caper sauce Home- made linguine with Thai-style mussels and Watercress and rocket salad Individual pink grapefruit cheesecakes |
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| Morning with Ottolenghi | 6 Jun 2009 | £120 | places available |
Char-grilled asparagus and courgette with young pecorino, pistachio and purple basil Seared tuna with salsa verde and cherry tomatoes with Herb and panko crusted globe artichoke hearts Fresh berries with vanilla and orange blossom syrup and cream |
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| Half-day Practical | 13 Jun 2009 | £105 | places available |
Tiger prawn brochettes with lime and cucumber salsa Salmon noisettes with herb vinaigrette with Roast Jersey Royals and Pea- shoot salad Champagne and strawberry jellies with elderflower cream |
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| Half-day Practical | 20 Jun 2009 | £105 | places available |
Courgette and tomato galette Griddled lamb leg steaks with Baby spring vegetables with Roquefort butter and New potatoes en papillote Raspberry and creme de framboise pavlovas |
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