News
ARE YOU THINKING ABOUT A CAREER IN FOOD OR WINE?
1 October 2008
The Leiths Two Term Diploma in Food and Wine starting 5 January 2009 offers a comprehensive chefs training and much more in only 6 months. Graduates of the Diploma have gone on to achieve varied and successful food and wine careers, examples include: Henry Harris - Chef Patron, Racine. Lulu Grimes – Deputy Editor of Olive magazine. Denise Tang – Co-owner of ‘Market’ - Evening Standard London Restaurant Award Winner 2008. Daryl Goh – Examiner for WSET Diploma, Wine journalist. Siobhan Boyle – Food stylist for TV commercials, Jamie Oliver.Supported by our cooking agency Leiths List, and our consultancy agency, Leiths Food Solutions, Leiths students have all the tools to be a success. Two Term Diploma
Corporate Classes
11 January 2008
The move to the new premises in Wendell Road has given the school an extra kitchen. Not only will this be used for running more one day courses, but we now have greater availability for corporate groups to have bespoke classes both during the day and in the evenings. It can also be hired to both companies and individuals and provides the perfect location for press launches and photo shoots. For details on all our corporate events and hire packages or to arrange a visit please see Corporate events or email Viv Pidgeon.
Leiths has moved
20 December 2007
Leiths School has moved from 21 St Alban's Grove to 16-20 Wendell Road, London W12 9RT. The new premises give us more space, improved accommodation for students and staff, and state of the art kitchen facilities.The first classes at the new school started on 7 January 2008.
Press releases
Christmas Present Ideas
21 October 2008
GIFT VOUCHERS: why not purchase a gift voucher for one of our classes or workshops? From Beer and Wine tasting evenings to Chocolate Workshops, these informal courses are designed to suit people of all ages and abilities. Prices start from £50 (beer) and vouchers can be purchased for specific classes or as open vouchers, valid for 1 year. The final day for posting vouchers is 18 December.
BOOKS: We have a range of fantastic cookery books that make wonderful gifts. Our latest book, Leiths Simple Cookery, offers delicious, fast and easy to prepare recipes for those who are time-pressed but still keen to cook. The Leiths Cookery Bible and Leiths Vegetable Bible have new covers and together they make an excellent collection for anyone’s kitchen.
CHRISTMAS COOKS: For the ultimate indulgence why not hire a cook to take all the strain out of Christmas. Be it a pre-Christmas canapé party or the Christmas meal itself Leiths List will find you a cook to suit your needs, so that you can spend time with the family and friends rather than in the kitchen.
Bookings received before 1 April will be at the prices indicated; any bookings received after that date will be subject to a fees increase. E&OE
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